7 Fabulous New Eating places to Get pleasure from in Seattle (2023)

Musang's fabulous Joy Fried Chicken served with a creamy gravy to dip or serve on top

Seattle, Washington is a melting pot of cultures represented within the metropolis’s unimaginable eating places. Puget Sound and the scale of the Pacific coast permit cooks to showcase one of the best seafood of their area.

Agriculture and foraging motion are thought-about right here. The cooks work with native, indigenous and forager suppliers to supply substances similar to chanterelles, nettles, fiddlehead ferns and natural produce.

Whereas there are such a lot of nice locations to dine, seven just lately opened eating places showcase the chef’s heritage, coastal location or regionally grown and sustainable meals methods.

I used to be a visitor of Go to Seattle for these experiences however all opinions are mine.

Musangs Fabulous Musang Pleasure Fried Hen served with a creamy gravy to dip or serve on prime

Photograph credit score: Jeanine Consoli


Musang’s Filipino-American chef Melissa Mirandas’ pop-ups have been so profitable that she’s been supported (by way of a kick-starter marketing campaign) to open her bodily location in Beacon Hill. The 2023 James Beard semifinalist received within the regional class for her Filipino dishes impressed by her childhood reminiscences. The intimate eating room inside seems like a house. The again patio is open, rain or shine, with the assistance of heaters and a protecting cowl. Musang’s mission is group pushed. They assist group members in want and plenty of of Seattle’s non-profit organizations.

What to order in Musang

I am not acquainted with Filipino delicacies, which made my go to an journey. Our server helped us slender down our decisions and urged the Lumpiang Shanghai, deep-fried spring rolls with an ideal crispiness. The rolls, crammed with pork, prawns and water chestnuts, are served with a home made sawsawan or dipping sauce. These rolls dipped in vinegar sauce had been crispy and filled with flavour. We moved on to the signature Musang Pleasure Fried Hen, a should strive right here. We actually loved the crunchy exterior of the buttermilk and added the Musang gravy, a creamy and scrumptious addition. We additionally savored the Kare Kare quick ribs braised and topped with a peanut butter bagoong sauce. The quick rib fell off the bone, making for a wealthy and addictive sauce. Lastly, we ordered the corn bibingka, a corn/bread pudding with heat honey and Maldon salt. It was one of the best salty candy end.

Professional tip: Order from the craft cocktail menu. I sipped the Lima, a vodka and coconut milk concoction with pandan and guanabana juice; it was so tasty. It’s essential make reservations right here; it is a fashionable place.

Salted sturgeon from the Columbia River at Driftwood restaurant in West Seattle

Photograph credit score: Jeanine Consoli

2. Driftwood

Driftwood was opened in January of 2023 by chef Dan Mallahan and his spouse, chef and enterprise associate Jackie Mallahan. The acclaimed couple welcomes you to their Alki Seaside (West Seattle) eating room, a captivating ocean-inspired area whose decor displays the water with glass tile, bleached wooden, and marine hues. Mallahans delicacies’s seasonal choices are an genuine style of the Pacific Northwest, from the mountains to the ocean. You may discover exceptionally sourced fish, oysters and shellfish, in addition to wild meals foraged for generations by indigenous peoples. The hyper-local menu is curated by partnerships with native Quinault and Makah farms and tribes.

What to order at Driftwood

The menu is seasonal however you’ll be able to guess on Chef Dans Shellfish From Our Pals oysters and accompanying mignonette. I used to be launched to Columbia River salted sturgeon with bok choy, native pear, watermelon radish, inexperienced tomato, chilli aioli and Marrakech olive oil. This seafood is excellent and elevated with contemporary substances. I savored the Bellingham Bay Dungeness, crab with fennel powder, crab fats hollandaise sauce and pickled celery root on chickpea panisse fries. The dungeness crab was the star and so contemporary. The opposite substances had been the proper backdrop to showcase this native crustacean. I dug right into a Cascadia Creamery Glacier Blue Cheese and Winter Greens Salad garnished with poached apples, spiced pecans, and a pte apple. That is Washington on a plate and it is tasty. Lastly, the pumpkin cheesecake on a neighborhood ginger shortbread crust had simply the appropriate spice and unimaginable silkiness. It was embellished with toasted nuggets, fried sage and chantilly cream. This was a beautiful expertise in an ideal setting.

The gorgeous ground to ceiling home windows and welcoming fireplace desk of the Aerlume restaurant

Photograph credit score: Aerlume restaurant

3. Aerume

Aerlume is completely positioned above Elliot Bay close to Pike Place Market. It’s a dramatic area to dine in, embracing the weather of earth, water, air and fireplace. Breathtaking views and twilight gentle filtering in by way of floor-to-ceiling home windows open to the outside and align with the restaurant’s ethos. The 20-seat indoor fireplace desk provides that dramatic contact to a surprising inside. On the identical time, Government Chef Douglas Jones honors native seasonal substances and pure flavors in his expansive open kitchen. Even the identify retains the heirloom seeds that develop these extremely contemporary substances.

What to order from Aerlume

As a veggie lover, I liked the crispy cauliflower with golden raisins, caper dip and purple curry yogurt. The dish, sprinkled with contemporary herbs, was flavorful and the crunch was satisfying. The dungeness crab lettuce wrap with crunchy shallots, Fresno chiles, and purple curry citrus French dressing had a touch of warmth that did not overwhelm the fragile crab. I liked the wild Alaskan black cod served with lemon chili spinach, andouille sausage, heirloom carrots and brown butter chestnuts. It was earthy and scrumptious.

Professional tip: Make your reservation earlier than sundown to benefit from the lovely view.

The elevated grilled cheese with native mushrooms on the Mountaineering Membership rooftop restaurant

Photograph credit score: Jeanine Consoli

4. Mountaineering Society

The Mountaineering Membership sits on the sixteenth ground atop the funky Graduate Seattle resort and provides panoramic views of town. Folks flock right here for regional substances in cheeky camping-inspired dishes, inventive craft cocktails, and a roasted marshmallow dessert.

What to eat on the mountaineering membership

Begin with potato chip nachos whereas sipping on a Forest Flooring cocktail. It’s blended with Sennzafinne autumn bitters, cinnamon syrup, lemon and glowing apple cider. It is scrumptious and garnished with a slice of mushrooms and an acorn. Subsequent, tuck right into a wagyu and dungeness canine or mushroom grilled cheese with wild mushrooms, truffles, and Comte cheese.

Tidal Ardour Fruit Tart + Mango, a gluten-free dessert possibility

Photograph credit score: Jeanine Consoli

5. Tide+

Tidal+ is an attractive place to get pleasure from sustainable seafood and regionally grown substances. Flooring to ceiling home windows and comfortable lighting create a romantic ambiance within the coronary heart of downtown Seattle. The menu is over 50% gluten-free, so visitors preferring this fashion of eating can get pleasure from varied dishes on the reimagined menu.

The seafood menu consists of native salmon, catch of the day and a contemporary oyster program. I loved the seafood chowder with clams, fish of the day, shrimp, potatoes, thyme oil and bacon. Because the chowder was filling, I selected the crab desserts with BĂ©arnaise sauce, fennel piquillo salad, espelette and American caviar. Dessert lovers preferring gluten-free ought to strive the mango cherry ardour, a mango ardour fruit cream, lemon sponge, vanilla almond shortbread and cherry icing.

Professional tip: They’ve reside music on Wednesdays throughout their wonderful pleased hour Now.

Basic Shotas sauteed seasonal greens and karaage croquettes at Taku

Photograph credit score: Jeanine Consoli

6. Taka

Japanese-American chef Takus, Shota Nakajima (High cooks), opened Taku in 2020. It closed throughout the pandemic, reopening in Could 2021 as a fried hen (karaage) restaurant and bar. Taku has a relaxed vibe with a rainbow of colourful chairs and vibrant Japanese comics and posters pasted on the partitions. It appears to be within the again alley of Osaka.

What to order from Taku

Nakajima’s karaage is marinated, breaded and fried twice, making a moist crunch. Her menu focuses on fried hen thigh nuggets served along with your selection of flavors on their very own, as a bowl or sandwich. I ordered the Hen Basic Shotas, a stir-fry of seasonal greens like cabbage and zucchini tossed in a garlicky teriyaki sauce topped with some karaage croquettes. It was enthralling. I sipped a Soiled Shirley, a Shirley Temple with home made grenadine and vodka. The bar creates its shrubs right here.

Professional tip: The three-time James Beard Award semifinalist expanded his empire alongside Redhook Brew Lab when he opened Kbo, an offbeat pizzeria that mixes Detroit-style pizza and Japanese substances.

Smoked Salmon Eggs Benedict at The George

Photograph credit score: Hannah Corbin / The George

7. George

The George, contained in the Fairmont Olympic Resort Seattle, has been reimagined with a contemporary aesthetic. Initially opened in 1924, the doorways reopened in 2022 and now weekend brunch is on the menu.

What to order at George

Spanish design studio Lzaro Rosa-Violn has reinvented the historic eating room and now the menu displays that fashionable imaginative and prescient. Traditional dishes like Eggs Benedict, particularly topped with native smoked salmon, are implausible, as is the Smoked Salmon Quiche with Comte, asparagus and blended greens. When you’re hungry for lunch, go for the decadent Gnudi di finferli with nettle pesto, child spinach, pine nuts and parmesan.